From restaurants to grocery stores to home kitchens, fresh-cut produce has firmly planted itself as an uncompromising staple across America. According to a recent publication from Global Market Insights, the demand for processed fruits and vegetables is expected to expand 7.5% year over year until 2027. Conversely, commodity (non-processed) demand is only expected to grow…

It seems every few months, the FDA is announcing yet another recall to throw away that produce you just bought from the grocery store or off your delivery truck. How do I know if my food is safe, and who can I trust in the future? Over the last two decades, regulators have increasingly been…

Fresh-cut produce makes it easier for a restaurant or home cook to make a quick and healthy meal. Pre-cutting has become a staple in many commercial kitchens and households because it helps in removing the time and effort required to cut vegetables and fruits for use. Although a lot of growth was driven initially by…

It seems like every industry is now suffering from supply chain worries. Unfortunately, this problem has also permeated the foodservice industry, and many restaurants, schools, and other commercial kitchens are starting to feel the effects. Unfortunately, this is a problem that is occurring industry-wide. But what if there was an easier way to get pre-cut…

From restaurants to home kitchens, fresh-cut produce has become a staple for many Americans. As a more convenient way to prepare foods or reach for a healthier snack, fresh-cut produce moves more fruits and vegetables than ever before while simultaneously encouraging less waste at a retail or kitchen level. But what exactly is fresh-cut produce,…

You’ve likely heard that eating fresh fruits and vegetables is good for you. However, you may be questioning why this notion has become so popular in recent years. While choosing fresh produce can help you eat healthier, the advantages don’t stop there. If you are on the fence, here are some of the ways partnering…